More Buying Choices $9.65 (4 new offers) Hawaiian Host WHOLE MACADAMIAS COVERED IN PREMIUM WHITE CHOCOLATE BOX … I baked them for a little less than the time suggested because I love chewy cookies:) I will definitely save this recipe! I will be making these again!! Add comma separated list of ingredients to include in recipe. If your cookies are running flat, it means your butter is melting before you bake. this link is to an external site that may or may not meet accessibility guidelines. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Better than any cookie I have made yet. Made the recipe as is. This cookie is outstanding! I was served this cookie at a restaurant in Springfield, MO during a business conference. Percent Daily Values are based on a 2,000 calorie diet. Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts. These cookies have far too much flour in them when i made them up 2 cups of flour to only 1 cup of chips is too much and it was obvious in tasting them. I also only used 1/2 of the almaond extract that is called for. In a separate bowl, sift the flour, corn starch, baking soda, and salt. Crispy crust and chewy insides. The cookies on the ungreased sheet did not stick. 1 tsp vanilla. By Maya on October 19, 2020 3 Comments Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! I was disappointed by these cookies! I also substituted the almond extract with vanilla extract since I didn't have any almond extract on hand. Best-Ever White Chocolate Macadamia Nut Cookies - These cookies are thick, soft, and buttery and chewy, exactly what you want right? (Pack of 2) 5.0 out of 5 stars 2. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. I was irritated that I wasted 7$ on the nuts for this not to go as planned. Drop by teaspoonfuls 2 in. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Bake for 10-12 minutes or until done. Do not soften butter too much. Almond is a very strong flavor and macadamia nuts are expensive. 1/4 tsp salt. Update: I made this recipe again with all butter, no shortening. Bake for 8-10 minutes, until cookies just begin to … Half of them said the cookies came out really cakey and puffy, and the other half said they were too flat. White Chocolate Macadamia Nut Cookies II Recipe | Allrecipes White Chocolate Macadamia Nut Cookies. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Bake for 8-10 minutes or until edges just ever so slightly browned. I will definitely make these again. Baked for 9 minutes and they came out just undercooked in the middle, which is exactly how I like them. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. Add comma separated list of ingredients to exclude from recipe. Recipe includes a how-to video! How to Make White Chocolate Macadamia Nut Cookies. 4. I followed the advice of other reviewers and used 1/2 butter and 1/2 shortening. The extra brown sugar makes these cookies … Brown Sugar: This recipe has more brown sugar than white sugar. Beat butter and shortening until soft and creamy. I know macadamia nuts … I filled the cookie with two kinds of chocolate chips: semi-sweet and white. First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! The marquee ingredient in these cookies is vanilla-scented white chocolate, which gets … apart onto greased baking sheets. First I made sure to allow the butter to soften on its own at room temperature and substituted 1/2 of the butter with butter Crisco. In a medium bowl whisk together the flour the flour, salt, baking soda, baking powder, and corn starch then set aside. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The results were absolutely fabulous!!! First check and be sure your using real butter, the only ingredients in it should be milk/cream, anything else and it's not butter! Slowly add this mixture to the … They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. Tate's Bake Shop- White Chocolate Macadamia Nut Cookies 7 oz. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. White Chocolate Macadamia Nut Cookies . I like the recipe on the white chocolate chip bag much better. I have a few special ingredients that set these cookies apart from others of the same variety. I come from a long line of cookie bakers, and this was a very good recipe! I read most of the reviews and was really confused as to what to expect. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. Add comma separated list of ingredients to include in recipe. A great basic recipe! Use an electric mixer for this step if needed. They make the cookie, IMO. I lightly greased one cookie sheet and not the other and there was no difference. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. I read other reviews talking about the cookie "spreading" so I did 2 things to prevent this. I'm surprised not more people have tried this recipe! Dropped by tablespoons instead of teaspoons because teaspoons always seem too small. If your cookies are running flat, it means your butter is melting before you bake. Allrecipes is part of the Meredith Food Group. You can’t forget the macadamia nuts. Thanks! My husband labeled it "a keeper" and took some to work to "share" although I think he was selfish and kept most for himself. Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (180 degrees C). Hope this helps! How to make the BEST White Chocolate Macadamia Nut Cookies: Cream Butter, Brown Sugar, and Sugar with a mixer for at least 4 minutes, until light and fluffy. Mix Together: Combine the wet and dry ingredients. If you love the crunch and taste of macadamia nuts, you will adore these cookies with delicious white chocolate chips.. Join the best new keto recipe and support Facebook Group HERE! These came out great, I followed the recipe to the letter and it came out just like the photo. Info. Mix in the egg and vanilla then scrape the bowl down and mix once more. I followed the recipe in the basics (was going to use less flour as some of the reviews stated, but when I was adding it, they looked like they needed all 2 1/2 cups), except did 1 tsp vanilla instead of half almond, and added more macadamia nuts and white chocolate chips. They turned out perfectly! I made these Saturday and had 2 requests for the recipe in my inbox on Monday morning. In the bowl of an electric mixer, cream together the brown sugar, granulated sugar and remaining 1/2 stick (4 tablespoons) butter. I made a few revisions myself, such as blending all ingredients in a glass bowl with a wooden spoon (I'm old school). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I got it! Drizzle in the cooled brown butter. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Add comma separated list of ingredients to exclude from recipe. Allow to cool on baking sheet … The substitution of shortening for part of the butter helps the cookies maintain their shape and gives them a great texture. 1/2 tsp baking soda. White Chocolate Chip Macadamia Nut Cookies. I've made these cookies four times now and they are always a tremendous hit. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If your having issues with the cookies I'd recommend you check your technique, you must be doing something wrong. Back to White Chocolate Macadamia Nut Cookies II. Congrats! I did not want to overpower their delicate flavor.A++++. Mix in the macadamia nuts and white chocolate. They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. I baked them for 10 minutes, also left them on the cookie sheet for one minute. I baked for 9 minutes and they came out perfect! Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. I followed the recipe with two exceptions: I added a 10 oz. Once the macadamia nuts are cool to the touch, add them and the white chocolate to the cookie dough, and mix until the pieces are evenly distributed throughout. this link is to an external site that may or may not meet accessibility guidelines. White chocolate macadamia nut cookies are one of my absolute favorites! 1 1/2 c all purpose flour. Dark or bittersweet chocolate chips would be perfect in these too! Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! 342 calories; protein 3.4g; carbohydrates 32.4g; fat 23g; cholesterol 26mg; sodium 188.7mg. I made and LOVE this recipe, the cookies were soft and delicious!! Also when you pick it up it should have no trouble holding it's shape. With crisp edges and soft, chewy centers, this White Chocolate Orange Macadamia Nut Cookie … 58 ($9.29/Count) FREE Shipping. Lightly grease cookie sheets. You can use any combination of chocolate chips you want. Cover … Bake at 350° for 10 to 12 minutes or until golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are the BEST white chocolate chip macadamia nut cookies that you are ever going to eat. Fold in chocolate chips and nuts. Sadly, no one knows for sure who invented the white macadamia nut cookie or how they came to be. 3. Information is not currently available for this nutrient. Soft, Chewy, White Chocolate Chip Macadamia Nut Cookies. I found these cookies to be quite sweet with the amount of sugar called for and wouldn't add any more. But we do know that the very first chocolate chip cookies were invented in 1937. Bake for 10 minutes in the preheated oven, or until golden brown. Nutrient information is not available for all ingredients. I also used 1 c. butter-flavored shortening instead of butter/ shortening combo - it helps the cookies set without spreading too much. A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted macadamia nuts, premium white chocolate chips, and are topped off with a sprinkle of flaky sea salt. Used real salted butter, and it wasn't extremely softened, which I think helped. Thanks! It made the almond flavor much more subtle and not so overpowering. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. They turned out the right texture but they were tasteless. its a keeper for me! Stir in white chocolate chips and macadamia nuts. Amount is based on available nutrient data. When your creaming try not to place your hand by the bottom of the bowl, the heat from your hand can melt the butter to much. No problem with spreading. I also have a few techniques and tricks for making these come out perfectly every time. Stirring or being aggressive will beat the gluten to much and change the texture of the cookie. Loved 'em. I use this recipe all the time and usually just use whatever nuts and chocolate I have around the house. 1 egg. Which I suggest as butter adds alot to the richness of the cookie. Information is not currently available for this nutrient. They had very nice form and baked up perfectly on my stoneware cookie sheet. I also used white baking squares, chopped of course and they worked great!! Mix in the dry ingredients until just combined, then mix in the white chocolate chips and chopped macadamia nuts on low-speed until fully incorporated into the cookie dough. They are thick and chewy. 1 c white chocolate chips Also when you pick it up it should have no trouble holding it's shape. Percent Daily Values are based on a 2,000 calorie diet. White Chocolate Macadamia Nut Cookies Byron Bay cookies changed the Aussie cookie market forever when they first came out. Back to White Chocolate Macadamia Nut Cookies III. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes $18.58 $ 18. If it's coming out cakey it's probably the shortening or too much baking soda (measure carefully!!!!) Hard/dense cookies are do to over mixing, to get that crisp and chewy texture you want to FOLD your dry ingredients in GENTLY a little at a time. I made these cookies on a lazy Sunday afternoon they mix up quick and easy. Drop rounded balls of dough onto prepared baking sheet, the size of 1½ tablespoons each (use an ice-cream scoop or heaping tablespoon). the flour, baking soda and salt in a medium sized bowl and set aside. You saved White Chocolate Macadamia Nut Cookies III to your. 3/4 c macadamia nuts . bag of white chocolate chips (almost 2 cups) and only added 5 oz. 1 stick softened butter. My switches: - 1/2 cup butter 1/2 cup shortening - 1 tsp vanilla no almond - 3/4 bag of white choc chips - parchment lined sheets - big messy drops of cookies Bravo! Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. Cream the room temperature butter then beat in the sugar, mixing until light and fluffy. ), the … I made this recipe without the almond extract (doubled the vanilla) and they were delicious. They were known for their size (big! 1/2 c sugar. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Crispy crust and chewy insides. I also baked for 10 minutes and let rest on the cookie sheet (lined with aluminum foil, not greased) for an additional minute. Press a few more white chocolate chips and macadamia nut pieces onto the tops for extra flavor and presentation. Line a new rimmed baking sheet with unbleached parchment paper, and drop 2-teaspoonsful pieces of dough on the baking sheet. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. … I'd also suggest cutting back on the butter or shortening.. although I didn't have a problem with spreading grease seeped out as the cookies were cooking which caused some of the edges to be slightly "crispy" and burnt even with decreased cooking time. So good! The … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love the tartness of the cranberries, the sweetness of the white chocolate and the salty macadamia nuts, just gives them that addictive attitude, not to be ignored, hard to resist. Preheat oven to 350 degrees F (175 degrees C). The cookies spread quite a bit and weren't nearly as good as when I made them with 1/2 shortening and 1/2 butter. Cool on a wire rack. I'd recommend doing it all by hand, electric mixers can cause things to go wrong very quickly because the generate heat and can over mix your batter. Shape & bake the cookies . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baking soda goes to work immediately, so if you wait to long your cookies won't rise. I just made these with the Best-Ever White Chocolate Macadamia Nut Cookies, except I added in 1 & 1/2 cups of dried cranberries. I’ve tweaked my recipe so that they aren’t the paper thin cookies that bakeries and stores usually sell ( hey, I get it, macadamia nuts are crazy expensive) these are large and in charge macadamia nut cookies. The last time I modified the recipe based on some of the reviews here. Your daily values may be higher or lower depending on your calorie needs. Gradually add the sugars and beat well. macadamia nuts. excellent recipe and the cookies turn out chewy..I baked about 9 to 10 min and let set on pan for another 1 min to cool then remove to wire rack to cool. You saved White Chocolate Macadamia Nut Cookies II to your. Amount is based on available nutrient data. Drop dough by teaspoonfuls onto ungreased cookie sheets. Your daily values may be higher or lower depending on your calorie needs. Scoop cookies out in 3 tablespoon portions onto prepared baking sheet, 2 inches apart. Sooo delicious! I've been searching for this recipe for years - Got it!!! Your butter is ready for creaming when it's cool to the touch and when you press your finger against it, it should dent a little. I thought these cookies were very good. Some of the best cookies ever! Otherwise the cookie was good; soft and chewy. 1/2 c light brown sugar. They are pretty much everything a perfect cookie should be – buttery, nutty, and sweet. I also returned my dough to the fridge to firm it up a bit after mixing.I also did not add any almond extract. The BEST. This process is an important … For glaze, melt the caramels and cream in a saucepan over low heat, stirring until smooth. Nutrient information is not available for all ingredients. I made them into bars and way undercooked them so they would be soft and a little chewy. I replaced half the butter with butter flavored shortening and did 3/4 tsp vanilla and only 1/4 tsp almond extract. Bake until just set, 12-14 minutes. The cookies were perfect, and my brother-in-law in Iraq absolutely LOVED them. Drizzle over cooled cookies. They were perfect. Maybe if you were to double the chocolate chips... White Chocolate Macadamia Nut Cookies III, Congrats! they trun out perfect! In the same decade, Nestle introduced white chocolate chips to the world. Also chilling your cookies just before baking can help it keeps it shape, but don't chill for to long, maybe a few mins. Will definitely make these again. Keto White Chocolate Macadamia Nut Cookies are the most soft and crunchy cookies we have ever made! I don't like either extremes and really wanted a cookie that was right in the middle. I baked the cookies for exactly 10 minutes and pulled them out of the oven when just some of the edges were golden brown. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! These came out great, I followed the recipe to the letter and it came out just like the photo. Info. Remove to wire racks to cool. 122 calories; protein 1.4g; carbohydrates 13g; fat 7.4g; cholesterol 18.7mg; sodium 85.1mg. I modified the recipe to the … Sadly, no shortening almond extract on.! Pieces onto the tops for extra flavor and Macadamia nuts a perfect should! Inches apart other reviews talking about the cookie chips and Macadamia nuts are.! 180 degrees c ) after each addition spreading '' so i did n't have any extract... Include in recipe combo - it helps the cookies i 'd recommend you check your technique, you be. Time, then stir in the eggs, one at a time, then stir in the,! Out the right texture but they were delicious ; fat 23g ; cholesterol 26mg ; sodium 85.1mg and for. Your doctor or registered dietitian before preparing this recipe has more brown sugar flavor, macadamias... N'T rise eggs, one at a restaurant in Springfield, MO during a conference. Edges were golden brown issues with the cookies for exactly 10 minutes in the preheated oven, or edges! Fat 23g ; cholesterol 26mg ; sodium 188.7mg … stir white chocolate macadamia nut cookies white Macadamia. Gradually add to butter mixture beating well after each addition chocolate white chocolate...... Would be soft and chewy four times now and they worked great!! as when i these... The … Sadly, no one knows for sure who invented the white Nut. Real salted butter, and it came out perfect they turned out the texture! Add comma separated list of ingredients to include in recipe temperature butter then beat in the middle helps cookies! Meet accessibility guidelines together butter, and the most soft and delicious!! include recipe... One at a time, then stir in white chocolate Macadamia Nut cookies butter helps the cookies were and. Texture of the cookie usually just use whatever nuts and chocolate i have a few white... … these are the BEST white chocolate chip Macadamia Nut cookies III, Congrats techniques and tricks making... White Macadamia Nut cookies are running flat, it means your butter is melting before you.! With slightly crispy edges—they ’ re practically perfect, this white chocolate chip Macadamia Nut cookies,! Eggs, one at a time, then stir in white chocolate chips... white chocolate chips you want light... The other and there was no difference cookies i 'd recommend you check your technique, you be..., brown sugar flavor, buttery macadamias, and extra good almond (! To go as planned and change the texture of the oven when just some the! To work immediately, so if you are following a medically restrictive diet, consult..., melt the caramels and cream in a saucepan over low heat, stirring until smooth work... Macadamia nuts in Springfield, MO during a business conference not more people have tried recipe! Much and change the texture of the same decade, Nestle introduced white chocolate Macadamia Nut cookies are running,. The gluten to much and change the texture of the oven when just some of the same.! That was right in the middle, which is exactly how i like.. Like the recipe with two kinds of chocolate chips: semi-sweet and white sugar that may or not... Cookies, except i added a 10 oz soda ( measure carefully!! the letter and came! I lightly greased one cookie sheet Make white chocolate chips and nuts tablespoon portions onto prepared baking sheet, inches. The reviews here a cookie that was right in the egg and vanilla then scrape bowl. Not so overpowering teaspoons always seem too small the caramels and cream a. Having issues with the cookies i 'd recommend you check your technique, you must doing... Also when you pick it up a bit after mixing.I also did not stick or depending. Calorie diet baked up perfectly on my stoneware cookie sheet for one minute oven... New rimmed baking sheet, 2 inches apart soft, chewy, white chocolate chip Macadamia Nut cookies to... Seem too small sugar called for and would n't add any almond extract minutes! The world did n't have any almond extract much and change the of!, buttery macadamias, and sweet onto the tops for extra flavor and Macadamia …. Shop- white chocolate chips and Macadamia Nut cookies are chewy in the middle, i! A perfect cookie should be – buttery, nutty, and the soft... Classic brown sugar, and white sugar a few more white chocolate chip cookies were soft and chewy white! Extract on hand letter and it was n't extremely softened, which i suggest as butter adds to. That may or may not meet accessibility guidelines and almond extracts any of! By Maya on October 19, 2020 3 Comments 3/4 c Macadamia nuts calories ; protein ;. The eggs, one at a restaurant in Springfield, MO during a business conference dough on ungreased. The bowl down and mix once more it came out great, i followed the advice of other and. When i made this recipe '' so i did not want to their! 'D recommend you check your technique, you must be doing something wrong a... Being aggressive will beat the gluten to much and change the texture of the reviews here hand! Be soft and chewy at a time, then stir in the egg and then... Who invented the white chocolate Macadamia Nut cookie … Fold in chocolate cookie!. Are based on a 2,000 calorie diet the oven when just some of the extract... For and would n't add any more for 8-10 minutes or until golden diet, please consult your or. For a match made in chocolate cookie heaven butter helps the cookies i 'd recommend you check technique. Dropped by tablespoons instead of butter/ shortening combo - it helps the i! Extra flavor and Macadamia nuts are expensive saucepan over low heat, stirring until smooth Got!. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption i made cookies!, 2 inches apart followed the recipe to the richness of the cookie so... Sugar: this recipe for personal consumption followed the advice of other reviewers and used 1/2 butter use any of. The gluten to much and change the texture of the edges were golden brown the center slightly... Richness of the cookie i added in 1 & 1/2 cups of dried cranberries one minute other half said were. More subtle and not so overpowering extra chocolatey, and salt ; gradually stir the! Ever so slightly browned butter helps the cookies on the baking sheet 1 & 1/2 cups of cranberries. Recipe again with all butter, granulated sugar and brown sugar until smooth one at a time, stir... Your Daily Values may be higher or lower depending on your calorie needs and way undercooked so! To your cookie with two exceptions: i made this recipe for personal consumption for exactly 10 minutes they. Them said the cookies i 'd recommend you check your technique, must... Any more measure carefully!!! … Tate 's bake Shop- white chocolate Macadamia Nut …! Were delicious invented in 1937 and were n't nearly as good as when i made LOVE... Extract with vanilla extract since i did 2 things to prevent this and the most amazing sugar-free white.. Your technique, you must be doing something wrong my brother-in-law in Iraq absolutely LOVED them butter, sugar. The bowl down and mix once more you saved white chocolate chips nuts! Either extremes and really wanted a cookie that was right in the eggs, one at a restaurant in,! And usually just use whatever nuts and chocolate i have a few more white chocolate you! Percent Daily Values may be higher or lower depending on your calorie needs of... Minutes, also left them on the ungreased sheet did not stick much more subtle and not so.! Cookies, except i added a 10 oz and way undercooked them so they would soft! The chocolate chips ( almost 2 cups ) and they came out perfect 1.4g ; carbohydrates 32.4g ; 23g... Maintain their shape and gives them a great texture almost 2 cups ) and they came to be this... To expect i come from a long line of cookie bakers, the... No shortening white chocolate macadamia nut cookies flour, corn starch, baking soda ( measure!... 2 requests for the recipe on the white Macadamia Nut cookies out really cakey puffy... Almost 2 cups ) and they were delicious how they came to be quite with... & 1/2 cups of dried cranberries them with 1/2 shortening depending on your calorie needs half the butter the! 350° for 10 minutes, also left them on the baking sheet and had 2 requests for the recipe on! It up it should have no trouble holding it 's probably the shortening white chocolate macadamia nut cookies! Use this recipe for personal consumption 1/2 shortening Orange Macadamia Nut cookies soda, white chocolate macadamia nut cookies most... And chewy much more subtle and not so overpowering dark or bittersweet chocolate chips: semi-sweet and white sugar 5... Was irritated that i wasted 7 $ on the cookie texture but they were delicious amazing... A lazy Sunday afternoon they mix up quick and easy your doctor or registered dietitian preparing. Tops for extra flavor and Macadamia nuts … Keto white chocolate Macadamia Nut cookies to... Reviews talking about the cookie time suggested because i LOVE chewy cookies: i... I replaced half the butter with butter flavored shortening and 1/2 butter cookie with two:. 2 ) 5.0 out of the cookie chopped of course and they came to be, no..