For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing. Sign up and be the first to hear about exclusives, promotions and more! The luxurious meat comes directly from Japan, where it's raised on small farms according to the highest traditional standards; diet, exercise and environment are all under strict supervision to meet the lofty requirements of Japan's grading system for premium imported Wagyu. Certificate of Authenticity is included with every order. © / Kobe Wagyu A5 Ribeye 13-15oz. Densely marbled, richly flavorful, with a tender, velvety texture, A5 Wagyu beef is truly a treat for the taste buds. Authentic Japanese Wagyu Kobe Beef Rib Eye Steak 15 lbs - A5 Grade. Certificate of Authenticity is included with every order. A5 Wagyu beef ribeye from Japan. A5 Wagyu Ribeye 1 piece. Our authentic Wagyu is Kuroge cattle stock, raised by a network of small farms in southern Japan by traditional methods, is graded A5 - the best of the best. The ribeye cut is prized for its exceptional flavor and texture. Many chefs cut A5 Wagyu into carpaccio and serve it raw. are trademarks of The Wagyu Shop. MIYAZAKI WAGYU A5 BEEF RIBEYE STEAK. Hughes says cooking A5 Wagyu, contrary to popular belief, is the easy part. $349.00. Authentic A5 Graded Wagyu beef imported from Japan. Warning: Do not touch dry ice, handle only with gloves or a towel. We recommend serving only 4oz portions at the end of a meal to be enjoyed as the ultimate bites of your dining experience. Japanese Wagyu Boneless Ribeye Roast, A5 Grade, 12 lbs 1 A5 Grade, 12 lb. Royal Wagyu Supply specializes exclusively in A5+ Wagyu primal, ribeye, and striploin cuts which have been assessed as the highest yield, quality, and BMS by Japanese Meat Grading Association (JMGA). Learn more. Our A5 certified Miyazaki Wagyu comes with a certification of authenticity. Boneless Ribeye RoastImported From the Kagoshima Prefecture in JapanCertificate of Authenticity IncludedShips UPS Next Day Air (Included)Ships Uncooked & Frozen Current product is a … Add to Compare. Top-scoring, imported Japanese Wagyu beef, the highest possible ranking, antibiotic- and hormone-free. Only a small percentage of all the Wagyu produced in Japan scores this high, and we import a limited amount for our chefs and home cooks. There, Wagyu is raised and cared for on small farms by dedicated ranchers who have spent their entire lives working with the cattle. A5 grade, Highest Grade. Hokkaido's climate allows Wagyu to be raised in ideal conditions year-round. According to Holy Grail Steak Company, fewer than 1000 head of true Kobe cattle are exported from Japan annually, making this one of the rarest types of wagyu in the world. Wagyu Ribeye is the steak lovers favorite cut. Ribu Rosu (Japanese): Ribeye Weight: Approx. Our Japanese Wagyu steak is some of the most sought-after beef in the world. With the highest marbling grade, this A5 Wagyu Ribeye Steak Cut features high-class portions of fat similar to striploin. Add to Cart . A5 Wagyu has a very fine texture while the lowest scoring meat is coarse. The texture of the meat is rated from 1 to 5, with 5 being the highest score. All calves are affixed with an individual identification number and information like the date and place of birth, and the bloodline of the parents. MIYAZAKI JAPANESE A5 WAGYU RIBEYE A5 STEAK. Kobe A5 Wagyu Ribeye Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Cut about an inch thick, these steaks are so rich that 3-4 ounces is a perfect serving size. The … Chingolo Deli The Wagyu Shop aims to be your number one source for buying premium quality food, and your guide to learning about the food you are buying. Wagyu Ribeye A5 Steak. D'Artagnan Our authentic A5 Wagyu ribeye steak is top-scoring, imported Japanese beef with the highest possible ranking. The finest steak eating experience. One (1) individually packaged Ribeye Steak. and 3/8" thick (see Thick Cut steaks for … The price of individual products may vary based on weight. Ribeye Steaks are so rich that 3-4 ounces is a perfect serving size to maintain proper temperature to your!., breeding is thoroughly controlled unquestionably one of the Steaks most popular Wagyu cuts for its marbling. Or you lose too much of the most sought-after beef in the Prefecture of Kagawa 10.... Quality and commitment to excellence has kept the D'Artagnan name in the world where it originates from in Prefecture... 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