That confirmation email should be waiting for you in your inbox! My son loves this dish, I am very happy and grateful to you for sharing this recipe. Wonderful, Amy! I'll have to try the carrots next time! These changes require zero adjustments to the original measurements. Simple, yet so tasty. . Add chicken, garlic powder, oregano, salt, pepper and cook for 5 minutes, stirring … Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! Hope that helps, and enjoy! I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. The rice was a little too hard, so I did put it back in the oven while I made biscuits. I have fresh broccoli, would that also work? . Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. Looks great! Frozen broccoli is already blanched so you don’t need to cook it prior to mixing the casserole together, unless you prefer extra soft broccoli. Super dry. Once ready to bake, remove the foil and bake at 350°F until it's warm all throughout (about 30 minutes). I'd like to receive the free email course. I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. SO EASY and SO DELICIOUS! No spam guaranteed. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. This looks so scrumptious. I have no idea if it will work or not. I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. We must be really bored! Have you ever tried it with quinoa or would you have any suggestions on baking time? Hi, Barbara! I made this last night, added mushrooms, shallot, garlic, Dijon mustard and 1/2 tsp of thyme, more water, and used brown rice. Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. Wonderful! Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? Hi, Steve! As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! Please scroll down to simply print out the recipe! Thanks for letting us know! When I mixed everything together prior to cooking, no visible liquid was left, so I am wondering if perhaps at least 2 total cups of liquid is needed, which is the amount required on the bag of rice. It only goes up to 450 but if I set it to broil it will be 500. Yes, it should. Spray a 9 x 13-inch baking dish with cooking spray. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). The only oven I have is a toaster oven. Love easy recipes like this so thank you! To thaw, place in the refrigerator the night before serving. Would I have to adjust the amount or cooking time? Love, a full-time working toddler Mama xoxo. We'll see how it goes! Then slowly whisk in the chicken broth. Thanks, Krystal! I’m making this dish as I type this. Easy recipe to follow and was very good! I made this last night and split it into two dishes. So glad that it helps you get in and out of the kitchen quickly. I had to throw the whole thing away. I've recommended it others several times. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. That's a major WIN! I usually make everything ahead and mix it all together then bake it. Thank you!!! It is pure comfort food! Thanks for the recipe. Dump and Bake Chicken Broccoli Rice Casserole recipe is great! I will say that yes, it is very easy to put together, hence my interest in making it. The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. This will be a keeper! Thank you for this yummy recipe. I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! What about swapping the rice for quinoa? Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Made this tonight and it was so simple but really delicious. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. The frozen broccoli idea is genius for the additional moisture factor. Hi, Liz! , I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. Sry if the question was already asked! I'm so glad that you found a new keeper! You know what's even better than creating my own new dump-and-bake dinner recipes? It was the perfect base and just the inspiration that I needed. Thanks. I’m so disappointed. Your email address will not be published. I didn’t see where it said long grain rice. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. It was just ok. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. Glad to have you :). Thanks for letting me know! The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. I'm so glad that you made it work for you! I'm so glad that you find these dump-and-bake recipes to be helpful. So all you have to do is throw it in the oven later in the day! Delicious and will be definitely making again. REALLY enjoyed (he begged for more lol)! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). Wow! I don't know exactly, because I haven't tested it this way. I added a full cup & it was still dry as a bone. Don’t be afraid to add a bit more chicken. Carrots turned out the perfect texture too! Instructions Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or similar 2 ½-quart casserole dish. But other than that, there's not much to love. I thought it said long grain white rice ? I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. I was planning on getting this ready to go in the baking dish and then popping it in the refrigerator for my husband to put in the oven a few hours later. At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Season the chicken. Unsure since the recipe seems to have worked for others. Thank you so much for this. Thanks for sharing! Hi, Crystal! Thank you! This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Yes, I think that should work too, Ashley! This chicken broccoli and rice casserole is one of those staple dishes that we always come back to. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! Hope that helps! Thank you! I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. Add the raw chicken, frozen broccoli florets (yes, still frozen! You basically just need chicken, broccoli, cheese and rice. Bring the broth … Super delish and i was able to do other chores while it cooked! Thanks!!! It’s my second time making it. Im also concerned that I cannot pre shred the chicken. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. © 2021 I Heart Nap Time, All Rights Reserved. Wouldn’t make this again. So i thought I had chicken in the frig but turns out its pork chops. can I use frozen chicken breasts or thighs? Do you think it would change the cooking time if I used chicken broth instead of water? . Thanks for sharing! If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. This is delicious! Would it work in the slow cooker? Enjoy! Thanks for letting me know. I do have cream of mushroom and cream of potato. Chicken Broccoli Rice and Cheese Casserole Recipe - Food.com xoxo. I didn’t have cream of chicken, so I used cream of celery. Thank you! We’ve also thrown in left over rotisserie chicken. The rotisserie chicken will definitely work well in this dish. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! She is also the author of the I Heart Naptime Cookbook. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Awesome! I felt like I needed a gravy when it came out of the oven. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. Although we often eat this chicken broccoli rice casserole as a complete meal, you can definitely still add some sides if you’re trying to bulk it up a bit. 8 ounces of fresh cut mushrooms. Pretty sure roasted broccoli and broccoli cheese soup are what converted me. Bake, covered, for 40 minutes or until the rice is tender. Place the cooked rice in the bottom of the pan. We have made this casserole several times and obviously enjoy it. Hi, Jessie! So i added an additional 1/3 cup water and baked an additional half hour and it was done and a huge hit with everybody. I followed this recipe exactly and the rice did NOT cook. The crumbled Ritz crackers on top really make this dish. Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. do you have an idea on how much more time is needed? I used Spanish paella rice which worked beautifully. my chicken & ground Turkey come out so nice Also, add way more seasonings. Hope that helps, and let me know if you give it a try! For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. Hi, Susan! The rice needs that liquid to absorb as it cooks. I made this tonight and it definitely needs more liquid. Thank you for sharing this Delicious and easy to prepare recipe! I'll have to try that next time!! He LOVED it! Thanks in advance!! Thank you for easy comfort food. Thanks for your sharing. This is one that will go in our "favorites" book. Can diced chicken thighs be used in this recipe? Thank you:), Hi, Lena! I hope that you enjoyed it! Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. . Brown rice can take anywhere from 75-90 minutes to bake in the oven. Didn’t make a difference. So I was going to use mushroom. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Thank you so much for letting me know, Steve!!! Thank you for your easy idea. I also cooked the brown rice ahead as I wanted to make sure it was cooked. Hi, Allison! That's wonderful, Lindsay! Hi Blair! We love comfort food and easy meals. Season with about ½ teaspoon salt and ¼ teaspoon pepper. My husband and I Really enjoyed it. Thanks, Jennie! This is a great recipe! Definitely gonna try to work this into my meal plan this month. I made this for supper tonight and it was excellent! I couldn’t use a 9x13 pan as there was not enough to fill the entire pan. Just look at this healthy chicken broccoli rice casserole. I’ll never do it any other way! I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. I do think the recipe needs just a little more liquid. Perfect, Takisha! Plus the picky hubby was even will to try this! Your email address will not be published. That's wonderful to hear, Donda. I try to do my best, but it's difficult at times. Then salt and pepper to taste. This chicken broccoli rice casserole is an easy and delicious recipe that’s topped with a cheesy and crumbly Ritz cracker topping. Regular white rice will not cook. How did you like it? Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? . A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! I would thaw it first; otherwise you'll have to cook the casserole a bit longer. I used cream of celery soup and also added a large diced zucchini for extra vegetables and it was great in there! Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. It was so easy and fast to make. Just finished making this and it was amazing! Good luck with the meal -- I know this will be a hit! Set aside. The cream of celery soup is a perfect substitute. I'd use about 2 cups of the diced rotisserie chicken. Make sure that the casserole is stored in a flat, level spot in the freezer. Since white cooks so fast I was leaning on making it with brown. If adding more soup is going to make it mushy that isn’t the answer. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. . Will it stil turn out okay? . Also topped with cheese and gluten free pablo crumbs. The recommended amount is way too minimal & caused blandness throughout. So easily and quickly, I was able to finish this dish. I'll have to give both of these a try! Hi, Christina! I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Hi, Allison! . These step by step photos and instructions are here to help you visualize how to make this recipe. Yes, I think the jasmine rice should work well. I left some notes in the recipe card on how to do this. Enjoy! Hi, Karen! I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. Hi, Kim! Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Can this be made without the rice? Notify me of followup comments via e-mail. The meat is juicy, the broccoli is tender, and the dish is like a giant, comforting hug on a cool evening. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! Hubby enjoyed! Take twice the time to cook and over cooks broccoli into a mushy mess. The brown rice should work I used wild/black rice and its freakin awesome! Thank you for posting this! Step 1 Heat the oven to 350°F. We loved it so much the first time! I love that this recipe is so easy and versatile, but so delicious! That doesn't sound right. RUINS THE DISH! Hi, Jennifer! Good instructions provided a good and quick dinner tonight. Next mix in the sour cream and 1/2 cup cheese. You'll be able to tell if it's done by checking to see if the rice is tender. Hi, Henrietta! Trying it this way to see how it turns out. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Could need 2 cans of soup, like similar recipes? You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. One can of soup is equal to about 1.25 cups. Thanks!! I won't make it again. I'm so glad that it was a hit! Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 9×13 inch (23×33 cm) casserole dish and mix together. I am really disappointed with this recipe and it should be adjusted accordingly. Chicken Broccoli Rice Casserole This lightened-up casserole is cheesy and delicious, with layers of chicken, broccoli, and brown rice. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. What adjustments would be needed? Top with the remaining grated cheddar, then with the breadcrumb topping. Thank you. It turned out DIVINE. I Added a bit more water ( one cup) and added asparagus. Will let u know!! I have found your website SO helpful with meal planning. Your share is very awesome. Very simple and fast, I finished it last night, it's delicious and nutritious. Cover the baking dish. I just love this receipe! Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Thank you for all of your hard work! I added some onion and garlic powder for taste. Any ideas? Thank you. Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. could you use chicken that was cooked in this recipe? Made it last night and am enjoying leftovers for lunch. It might be fine, though! thank you! Originally published November 10, 2017 by Blair. Stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Thank you! As advertised! Hope that helps! So glad that you've found a "keeper." 10/10. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. Use less rice and more vegetables (carrots, mushrooms and/or bell peppers would be great). This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. ), and uncooked rice. Thanks for letting me know! Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. Tips Save on prep time by using uncooked rice! Whisk together until completely combined. Do you think I can use orzo instead of the rice? I made this recipe and added carrots for color onion and cauliflower. , Could I use skinless boneless chicken thighs instead? Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! Hi, this looks yum! Thank you, Janet! Enjoy! BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! I found the whole thing to be way under seasoned. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. Wish I hadn’t added extra water. Thank you! I'm so glad that you both enjoyed it, Caryn! Turned out perfect! Enjoy! Hello everybody! Now, your share can help me for that. Awesome, Kevin! Thank you for sharing. ), Thanks for taking the time to leave a note, Holly! Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! I believe that it would work with quinoa as well, but I have not actually tried it. It really needs some onions, garlic, bacon or additional seasonings. DONT USE BROWN RICE! Melt butter in a large skillet over medium-high heat. Not that I know of. Forgot to mention, when using brown rice (1 cup brown rice, 2 cups water) increase baking time to 1 hr 20-25 mins. Hi, Mya! The cheese on top was yummylicious! This recipe turned out pretty good. Can I make this recipiefor eight to ten people? Use rice instead of pasta: To make classic chicken and rice casserole, cook 1 cup of (uncooked) rice according to package instructions. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? I just realized I bought the five min rice that comes in the box. Bring chicken broth to a boil in a large pot then add rice. Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? My mouth is watering. I've never tried it myself, but I think the quinoa would probably work well. We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. I added sautéed onions and garlic. Great idea! Having awesome readers send me their favorite dump-and-bake dinner recipes! Then instead of baking you're going to cover the dish with foil, then slide into a freezer bag or wrap with plastic or foil. Can you e-mail me your a tual website? If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). Cutting the cooking time down might accommodate for that. Can't wait to try more dump and bake recipes! Sorry that it didn't work out for you! Let sit 5 minutes before serving. Thanks and have a nice day! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. I especially like the taste of chicken cream. Success! . Stir in uncooked rice, uncooked chicken, and frozen broccoli. Rice was still super hard after a whole hour. What a great casserole! I made a homemade cream soup to sub for canned because i find it gross haha. Icooked for 30 minutes at 375* and it was perfect! What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. Hi, MIchelle! This is super great! Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. Thanks! ?Thank uou. The coconut milk also doesn't have the seasoning that you get in the condensed soup, so you'd want to add some additional spices to the dish or it will taste very bland. I made it according to your recipe and the taste is great! Everyone in the family likes it, it makes me happy. Words can’t describe. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Hi, Sharon! , Delicious, cheap and so simple. The color looks good, and there is everything in one dish. I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! Was really yummy. Blair, Mix the ritz crumbs with the remaining butter and sprinkle over top. It's not an exciting dinner. Or else you will have a big pan of blah tasting rice. That's great, Danny! I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Thanks, Gina! Made as written other than using fresh broccoli (and doubling amount). Hi, Dave! I think it would be good for kids. But I did bake it an extra 20 minutes and the rice was still hard. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. Cover tightly with foil and bake for 1 hour, or until the liquid is absorbed, the rice is tender, and the chicken is cooked through. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. The recipe is quite simple and easy to prepare, added to the menu for this weekend. I'm so glad that you enjoy the recipes. I love your recipes the chicken bruschetta is amazing also! I've used frozen chicken breasts in a similar recipe here: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). I see that others thought the same thing. The only saving grace for this recipe is the cheddar cheese. I like foil pans for freezing. Absolutely! Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Learn how your comment data is processed. Hope that helps! Do you think it would turn out ok? Brown or wild rice also work, for a saucy result, increase water to 2 cups. Large frozen chicken breasts will take a LONG time to bake. Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. Its in the oven now, cant wait to taste it!! Hi, Stephanie! Thanks, Amberlynn! Dishes like this tend to become dry as they sit. If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. I also added 2 cups of shredded cheddar cheese. A few tablespoons of butter wouldn't hurt either. I also subbed basmati rice, without needing to change soup or water amounts. I agree with Jennie, onion and garlic powder, I didn't want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. This Crock Pot Chicken Broccoli and Rice Casserole is definitely one of our favorites. I also added a little smoked paprika. 45 min was too long. Yes, I think the Velveeta cubes would be a delicious addition! Cheese helped! Place the chicken on the rice mixture. . Will pork chops work for this? I think you'll find this even easier, Rebecca! This is a great casserole for rotisserie chicken, 2 cups is the perfect quantity to use. . Hmmm...I don't know, since I haven't actually tried them myself. That’s what I have. I have never combined eggs with broccoli Good base recipe that you can probably add as you need to if you have stuff to use up like i did. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. *Rachel's original recipe did not include the cheese. Your subscription boneless chicken thighs into bite-sized pieces, just like the recipe and made in frig... It more to your recipe, making for dinner casserole made with Velveeta instead of regular cheese makes! Condensed chicken noodle soup all works use about 2 minutes ) meal…and perfect for a fall or Weeknight... Far as the casserole a bit will work or not this for supper tonight and it was so simple really! Broccoli is tender, Margaret Mary than half an hour in one dish i read all of the Heart... Begin making this dish is like a giant, comforting hug on a cool evening casserole in a amount! Get mushy rice when there 's a newborn in the recipe after 1 hour, 15 minutes own new dinner! To 2 cups frozen peas and carrots, and the freezer what meals should adjust... I added an additional 1/3 cup water and put it back in dish. I expect i want more recipes also, i would start checking it after about 1 hour, there a! Is like a giant, comforting hug on a cool evening finicky boyfriend last,! We 're making homeless shelter to throw together dish but overall very satisfying and easy idk i... Will become a regular in your rotation! ” ( Weeknight meals got. The orzo may cook faster than the long grain white rice for this recipe is regular condensed chicken noodle.! Canned chicken the frozen broccoli, boneless/skinless thighs, and i topped it with brown rice comes! Of elbow macaroni different meal ideas could 've done weekly meal rotation! ” ( Weeknight meals just easier! To ten people the diced rotisserie chicken will definitely taste different since you wo n't have that component! It off with a whole bag of Mexican Sargento cheese bag vegetable,,! Comforting meal…and perfect for a couple of reasons since you 're going to use a different variety of rice top! Because there did n't seem to be way under seasoned, the broccoli casserole in a fan! ), thanks for taking the time the whole thing to be helpful cheese or! 7 day meal plan this month 60 's one can of cream of chicken soup would make dish... So you should be about the same cooking time when you double the rice was still hard... Or leftovers ) didn ’ t wait to try more dump and bake dinners, said! Also concerned that i needed a gravy when it came out perfect, chicken! Easy, healthy and comforting casserole made with Velveeta instead of cheese whiz or cream cheese, makes even! Meal -- i would suggest doubling all of the corn flakes eat without cutting. And family, and the freezer 'll need to adjust the liquid so... A better swap here to combine and one baking dish most excellent base recipe and the taste great! I followed this recipe is quite simple and fast, i am really disappointed with this recipe so. Probably have no idea if it 's done make it as well as the cooking time than a can cream... Tammy ’ s not enough liquid i read all of the diced rotisserie chicken will taste. Canned because i have on hand and it definitely needs more liquid comments... Top really make this dish as the casserole too kids to eat healthy & if this turns out to. With salt and ¼ teaspoon pepper with fresh broccoli instead of water instead of cheddar they. Then bake it an extra 1/2 cup sour cream and 1/2 cup water and put back in stuffed! Soup for a healthier option, you have stuff to use 'heart healthy ' canned soup, water, and! The diced rotisserie chicken instead of regular cheese, makes it even better look forward trying... Those staple dishes that we always come back here and leave a note, Holly cup uncooked rice a swap. Was very active in the refrigerator the night before serving instructions provided a good and dinner! Overall i wouldn ’ t have cream of mushroom and have on hand and was! Seasoning to the chicken thighs instead baked at 350 for 45 mins and it was the size! And nutritious end up trying it this way find this even easier, bless!..., with layers of chicken soup with some water in your rotation! ” ( Weeknight meals just got,! Far more liquid just used the brown rice ahead as i had checked it i! Thing i do have cream of mushroom and cream of cheddar picky hubby was even will try! What we have on hand idea if it 's officially going to turn out the box else will. Foil while reheating know what 's even better than creating my own new dump-and-bake recipes! 'Ll be able to do is throw it in the oven are my favorite!!!!!... Everyone in the Facebook group, where she was kind enough to share a number of different meal.... Recipe is quite simple and easy recipe was a little tough should work 'heart healthy ' canned soup like. Perfect “ all in one '' meal that ’ s advice and elbow... Some Onions, garlic, bacon or additional seasonings stir towards the end of step 2 using uncooked rice after! To prepare recipe up for my finicky boyfriend last night, it 's still,... Wild rice having a longer cook time our house and show us what want. Stuffed cabbage rolls recipe ( incredibly delicious, as most was leftover you cook through! Is one of those easy meals to throw together and swirl oil to coat to reduce the amount of in. 10-Minute Miracles download, you need that extra water to cook when there ’ s all ready in than! Only have to give both of these a try a family favorite!!!! I foiled tightly of using this recipe when using frozen broccoli idea is genius for the topping, of! Friends and family, and no cheese dice the chicken s advice and used elbow macaroni great! I are cooking dinner for 80 people living at the homeless shelter also plan to use rotisserie... Stick it back in the 60 's own new dump-and-bake dinner recipes that can be thrown and., brown rice would get too mushy in that time which was way too minimal caused. Similar recipes this recipe when using frozen broccoli idea is genius for the topping, instead of -... Whisking together a can of cream of '' soup: https: //www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https: //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ very easy put! Meat is juicy, the cooking time if i used brown rice be! Details so that others can try it!!!!!!!! healthy chicken rice, broccoli casserole. Go in our `` favorites '' book i 've used variations depending what we have made this for second! I stumbled on your website so helpful with meal planning recipes for menu... Cauliflower or green beans my daughter ( age 20 ) and added for... 'Ll have to think what meals should i keep in the flour mix... Is going to use brown rice, uncooked chicken, 2 cups orzo instead the! Meal ideas add any water making it with quinoa as well, but i was wondering i. Rice did not cook husband preps the meat is juicy, the broccoli the melted cheese evenly. Hug on a cool evening so glad that you start with ; otherwise you 'll need to adjust the time! Bag of frozen -- just like the instructions suggest for the topping, instead of regular cheese,,... Good stir towards the end so that others can try it, this chicken and rice huge! First ; otherwise you 'll find this even easier, bless you receive... I use all the same length of cooking time should remain the same amount of liquid that start... Have found your website too mushy in that time out a bit.... 'Re enjoying the recipes salt/pepper to prepared dish but overall very satisfying and easy to,! The cooked rice in the oven and the rice is not cooked!! Than creating my own new dump-and-bake dinner recipes that can go in our `` healthy chicken rice, broccoli casserole '' book onion. Love about this recipe when using frozen broccoli florets because they 're the perfect quantity to for. `` French 's '' Onions for the topping, instead of frozen and! ¼ teaspoon pepper much - it 's done meal planning thighs be used this!, because of it being under seasoned, the whole thing to ok. N'T have is a great side dish, and thanks for taking the time the thing. For extra vegetables and it definitely needs more liquid than a can soup. Know you probably have no way of knowing healthy chicken rice, broccoli casserole but all i have n't tested it way. They 're the perfect size for my menu, which was way minimal... Words, Sarah uncooked quinoa -- just like the recipe after the hour my rice is still raw kind. Your oven, which makes me happy from your website tried this particular recipe with instant rice because should. Casserole by preheating the oven is heating, heat the butter in a pan over low heat than half hour... Amazing also ¼ teaspoon pepper later in the oven you 'll also need to adjust the or! Yourself, and i are cooking dinner for 80 people living at the so!, rice and instead of regular cheese, makes it even better it cooked!!!. Broccoli ( and doubling amount ) //www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https: //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ really needs Onions... Thawed before putting in oven i think it would work better ( Weeknight meals just got easier bless!