Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Starting on one side of a long edge, roll the dough into the shape of a log. The Spruce / Diana Chistruga. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. Make sure there are no air pockets in the dough. Turning the dough also helps loosen the dough from the counter to prevent sticking. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. 05 of 08. Lay your cinnamon roll log onto a baking sheet, vertically. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Start by lightly flouring your table or countertop and form the dough into a ball or disk. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . If you’re adding sprinkles, cover a long sheet of plastic wrap with them. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. Use a bench-scraper or a knife to cut the log into 12 equal portions. Flour the rolling pin and work from the center out. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Your loaf roll now needs to be sealed up. Using kitchen shears, and leaning them back towards you, cut a slit into the top of the roll. Then you’ll roll the dough until the outside is covered with sprinkles. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. After mixing your cookie dough, the first step is to give the dough its first chill. In this step, you will close the seam created when you rolled the dough. Fold the attached sliver away from you and towards the left. Roll the dough lengthwise, into a tight log. Pinch the Seam . Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! 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