Broccoli cheese soup is my life. Super flavorful and filling. You can eat it even if it’s summer. Sprinkle with desired cayenne pepper. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Stir in 1/2 cup of cheese until melted. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Stir Cheddar cheese into vegetable mixture until cheese melts. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Recipe can be easily doubled or tripled. Not only is it quick and easy but rich and creamy! How to make broccoli cheese soup. Sprinkle servings with remaining cheese. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. This past … This recipe is naturally gluten-free, hearty, warm, and comforting! Season with salt and pepper to taste. Add the flour to the onions and stir well, forming a pasty substance. I should have stopped there to begin with. In a blender, process soup until smooth. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. A delicious Keto Broccoli Cheese Soup! ½ teaspoon finely shredded … Melt the butter in a large pot over medium heat, and mix in the flour. 1 tablespoon butter or margarine. Its by far the best broccoli cheese soup that I have ever made. In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Easy Broccoli Cheese Soup is ready in less than 30 minutes! Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. Instant Pot Broccoli Cheese Soup. Add liquids: While whisking, slowly pour in milk then chicken broth. Here’s how I make it! Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Gradually add the milk and stir … Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Add mashed up broccoli. Add the broccoli, tarragon, thyme and pepper; return to a boil. Mix in milk and garlic powder This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Add milk; cook, uncovered, 5 minutes longer. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Season with salt and pepper to taste and serve warm. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. Cool a bit, mash with a fork. ⭐ First, saute onion and garlic in butter until onion is translucent. This soup has some healthy benefits. Serving broccoli soup in bread bowls is a real treat. Stir in 1/2 cup of cheese until melted. Slowly add milk, stirring constantly. This is a delicious soup and VERY easy preparation. Stir in the milk and mustard until combined. Stir in flour until blended; cook for 1 minute. It’s the type of soup that warms the heart and the soul, and not just the body. Return to pan and heat through (do not boil). Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. Stir in broccoli. I doubled the recipe and had a bowl for lunch for 4 days! I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Add the onion and cook until tender, … Stir in the chicken stock until it is evenly combined. “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Ready in 15 minutes!! Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Very good! Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. In a blender, process soup until smooth. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Broccoli Cheese Soup Necessities. (This soup is a good way to learn to like broccoli.) Stir in broccoli, and cover with chicken broth. Remove from the heat; cool slightly. With garlic and cayenne pepper, it is sure to chase away the shivers!! Total Carbohydrate This delicious Panera Bread copycat recipe is ready in just 30 minutes! 4 cups fresh or frozen broccoli. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Reduce heat, and stir in cheese cubes until melted. Add cheeses, and cook until it thickens. This broccoli cheese soup is not just perfect for cold nights. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Cool a bit, mash with a fork. Add mashed up broccoli. ... Olive Oil – 2 tsp: Yellow Onions – 1: Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? stockpot, melt butter over medium heat. Add milk; cook, uncovered, 5 minutes longer. Meanwhile, melt the butter in a pot over medium heat. It melts well and gives a very creamy texture. Add onion; cook and stir 5 minutes or until onion is … Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Melt the butter in a large Dutch oven or pot over medium heat. Ingredient Checklist. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. delicous soup!!!! You may wish to add a splash of Worcestershire sauce for an added zip! How to Make Broccoli Cheese Soup. In a small saucepan, melt oil and butter. In a small saucepan, melt oil and butter. Slowly add milk, stirring constantly. Add the onions and cook until softened, 3 to 4 minutes. Add the broccoli, tarragon, thyme and pepper; return to a boil. Saute onion: Melt butter in pot over medium-high heat. Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. 1 tablespoon all-purpose flour. 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Reduce heat to low, and cook, … Return to pan and heat through (do not boil). I did add 1 cup of real grated cheddar cheese… Blend until smooth. Make it Bacon Broccoli Cheese Soup… I paired it with a BLT for a nice, light winter dinner. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Secure lid on blender, and remove … This might not be an exact replica of Panera’s Broccoli Cheddar Soup… I like to top it with garlic croutons :) Step 2. 22.6 g Don't give up on velveta cheese, it really adds alot of flavor. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Simmer until broccoli is tender, 10 to 15 minutes. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Remove from the heat; cool slightly. Cook onion in butter until softened. … Melt butter in large saucepan on medium heat. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Sauté until soft and translucent. ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! How do you make broccoli cheese soup? Advertisement. Taste of Home is America's #1 cooking magazine. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Healthy Soup Recipe. Gradually whisk in broth. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Working in batches, if needed, pour soup into a blender. 1 ½ cups chicken broth or vegetable broth. Copycat Panera Broccoli Cheese Soup. 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