Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Stir milk mixture and frozen broccoli into potato mixture. Cook and stir over medium-high heat until boiling. Add flour, pepper, salt, and paprika and stir until smooth. We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender. Here are a few ideas for sides to … I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. Thanks Ruth! This way, you don't have to cook the broccoli separately. sharp cheddar cheese. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! Stir in the 1 cup cheese, half at a time, until melted. Add broth, milk, and potatoes, stirring constantly until it boils and thickens. It was so delicious that I decided the cheese was optional. This was excellent! A cheesy, potato broccoli soup that tastes great. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. https://www.yummly.com/recipes/potato-broccoli-cheese-soup-crock-pot Heat olive oil over medium heat in a dutch oven. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. It was so simple to make and it turned out great. Add the cheese to the soup one cup at a time, stirring until … Ladle into serving bowls. Then we’re going to add the broccoli. In a medium bowl toss together 2 cups cheese and flour; gradually add to soup, stirring until cheese … How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. Cheese compliments broccoli and potatoes so well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even the people in my family who don’t love broccoli (that’s me!) In a stockpot, combine the broth, carrots, celery, onion and potatoes. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli Once cooked add to soup. Heat, stirring occasionally until the onions are lightly brown, caramelized. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. In a large stock pot saute onion in butter. However, if you still have more soup, or don’t want to eat it right away, you can always freeze it. Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. Add your carrots, broth, potatoes, … Allrecipes is part of the Meredith Food Group. Ultimate comfort food when the weather starts to get colder. It's now in my recipe box and on my list of ideas for food to bring to sick friends. Add potatoes, water and bouillon cubes. 22.9 g Bring to a boil over medium-high heat; cover, reduce and simmer for 10 minutes or until the vegetables begin to … https://www.aboutamom.com/broccoli-cheese-potato-soup-recipe I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. It’s a smooth soup without lots of chunks, and it’s so easy to make. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Add the broccoli and milk to the soup and cook until the broccoli is al dente. It is not time consuming and it tastes wonderful. good recipe. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. https://www.food.com/recipe/potato-broccoli-cheese-soup-463789 This is one of my favorite soups. In a large stock pot saute onion in butter. It also did not require any additional salt. Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Wow, this is really good, and easy for a soup. Add comma separated list of ingredients to exclude from recipe. I have a 2-year-old boy, and he never eats soup. This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! I love … Preheat oven to 400 degrees. The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. Cover, bring to … Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! Add onions, carrots, and garlic. Both times I had to use frozen broccoli. Sprinkle individual servings with parsley if desired. A little too watery for me. Thank you for this wonderful, adaptable recipe. Cook for 4-5 minutes or until soft. Let me get back to this soup! Mmmmmm.... Total Carbohydrate Top with additional cheese … This delicious broccoli potato cheddar cheese soup recipe has been enjoyed by my family many times over the last few years since I spotted it on Skinny Taste's blog. It’s potatoes and onions slow cooked in broth. Add shallots, half … I throw everything in the Instant Pot to … Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. We just LOVED this soup!!! What to serve with broccoli potato soup? Of note, you can add raw broccoli to the soup a few minutes prior to pureeing in a blender. Thanks Ruth for sharing this 5 ***** recipe. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Information is not currently available for this nutrient. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. I made it twice recently, because it went over so well. Remove from heat. I'll bet you could easily turn this into a delicious vegan meal by using vegetable broth and omitting the cheese. While that’s simmering, melt the butter in a large sauce pan. this link is to an external site that may or may not meet accessibility guidelines. I added some milk and that helped a little. It is all the goodness of cheesy broccoli soup. Add broccoli, cover, and simmer for an additional 10 minutes. Add the diced onions. Info. I love to serve it with homemade rolls or bread and a salad. Bring to a boil, cover, and simmer for about 10 minutes. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add cheese and heat soup through until cheese is melted. Cook and stir for 2 minutes more. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Notes I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. In a blender or food processor puree half of the soup and return to stock pot. Remove tough outer skin of broccoli stems and cook broccoli. I just finished eating this wonderful yummy soup, and it was so easy to make. Add potatoes, water and bouillon cubes. I also added white pepper, red pepper flakes, savory, and garlic powder. Amount is based on available nutrient data. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. Seemed to work out great. I pureed the entire thing (use a blender--a food processor splatters!) 3 cups fresh broccoli, cooked and drained. The first time I followed the recipe as written. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Add the broccoli florets and simmer until they are tender, about 5 minutes. Cover and cook on high for 4 hours. are fans. Congrats! I like to store the soup … The second time I added garlic with the onion, I added fresh carrots with the broccoli, and I added about 1/2 cup of sour cream just to see how it would taste. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. This is a yummy and easy soup to throw together. Serve warm. To make the soup, begin by combining the chicken broth, carrots potatoes and onion powder. Place potatoes in prepared … This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Nutrient information is not available for all ingredients. It’s comforting and creamy but still packs a decent amount of greens from the broccoli… 7 %. This was great. … Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. You saved Potato, Broccoli and Cheese Soup to your. In a large saucepan, saute onion and celery in butter over medium heat until tender. Your daily values may be higher or lower depending on your calorie needs. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. I have added some fresh garlic to the recipe to add even more flavor. bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. This hearty warm soup … 448 calories; protein 20.3g; carbohydrates 42.6g; fat 22.8g; cholesterol 59.7mg; sodium 1188.9mg. https://www.rachaelraymag.com/recipe/cheesy-broccoli-potato-soup Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Awesome! Add comma separated list of ingredients to include in recipe. As the … If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. This is all fine by me since it is so easy to make and super affordable. Prepare vegetables as directed in the ingredient list. This soup will make three to four servings. Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper. Flavor was good but consistency was blah. Broccoli Potato Cheese soup is just as good the following day as it was the day it was made. In a medium saucepan, heat oil over medium-high. … This will be a regular in our house during the winter months. This rustic vegetarian broccoli potato soup will melt off the winter chill with each spoonful. This healthy soup is a fabulous way to eat all the best veggies. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. Want to make this broccoli potato soup into a meal? Yum! Line slow cooker with disposable plastic liner as directed on package. Meanwhile, whisk together milk and flour. and tasted it. Medium and cook broccoli make the soup, just add desired amount of cheese as...! To exclude from recipe may or may not meet accessibility guidelines melted and soup is one of those i. Half at a time, until melted pepper flakes, savory, and it tastes wonderful 22.8g cholesterol! Soup even better add 2 Tablespoons of butter bowl with ice water to the... Melted and soup is just as good the following day as it was so easy to make 20.3g. 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