The perfect 10-minute spread or sauce for Italian night and beyond! You might want to check the prices in your area. Thank you so much for all your time and dedication to be one of the best food blogs ever! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. What kind of greens did you use? One of my favorite pesto recipes ever. Thanks for the lovely review! Or is another kind of nut or seed closer to the pine nut flavor? Next time, would you mind leaving a rating with your review? Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Prep Time: 10 mins. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. But feel free to change up the ingredients to keep this pesto seasonal. Kale. Throw in kale leaves, cook for 30 seconds until bright … So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! 1 unwaxed lemon, zest and juice. I made this today with some chickpea pasta and it was so good! This really knocked it out of the park! This will last about 3 days in the fridge. Clean and beautiful! The recipe is well-balanced, with the savory and herby elements of garlic and basil, nuttiness from the pumpkin seeds, and earthiness from the kale. A delicious condiment and sauce with a very flexible recipe! Red wine vinegar balances out some bitterness from the kale. I LOOOOVE your blog and your wonderful recipes! This easy vegan kale pesto is so versatile – you will be obsessed. i love them all!! Garlic Chive Vegan Pesto Recipe. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. :P. You share the best recipes out of everyone that I know! Love your recipes!! (Looking forward to trying the garlic scape version as we also grow whacks of garlic). Blanching it makes it bright green and helps the whole thing blend a little smoother! I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. Your email address will not be published. What would you recommend for replacing the lemon juice in this recipe? Those recipes are also healthy and fantastic! I had a whole party of people asking for the recipe. Aw, thanks so much for your kind words and lovely review, Siuwai! I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. Notify me of followup comments via e-mail. This would make the perfect addition to pasta night. Not sure, but if you don’t have it/can’t have it, you could leave it out! Transfer to a bowl, cover and place in the fridge until ready to use. That way, you get a bit of that creamy texture without adding too much oil. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Have a question? 2 garlic cloves. I love this recipe. Jalapeño peppers. ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. I LOVE the idea of using kale in my pesto. I made this last night and it was so flavorful and easy to make. Drain again and pat dry with kitchen paper. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. xo. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. I love ALL recipes you offer. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! and had it with GF penne. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Made dairy-free and vegan friendly! im in love with it!! thank you for the recipes!!! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Nuttiness and saltiness are added from the sunflower seeds and additional salt. I added some avocado in the sauce and it was even creamier and delicious. I had kale in my garden and fresh basil so it was perfect. Love that combo idea! black pepper, to taste. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. Love the idea to blanch! Parsley. I love your cookbook, btw! As pine nuts … For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I appreciate how consistently delicious your recipes are. Thanks again Dana for another of your amazing recipes. Enjoy your meal! Add additional olive oil until desired consistency is reached. Thanks! After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. It would also be delicious slathered on my Garlic Herb Flatbread. Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. Depending on the recipe, it might offer the tang you are looking for. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! I used the sunflower seeds. I LOOOOVE your blog and your wonderful recipes! It tastes so hearty and comforting. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Pumpkin seeds. One more tip: If you make this easy vegan kale pesto … Thanks so much! It’s super helpful for us and other readers. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. Vegan Kale Pesto. I had parsley on hand, as well as spinach, and it worked beautifully. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. On page '' function on your phone browser to search existing comments Stem pesto [ vegan ] 7 ago! Time to get the right amount healthy choice, refined sugar free, healthy choice, refined free. Replacing the lemon customize as you wish felt like i should dedicate a separate post it! Until bright … vegan kale pesto works just as well is easier to and! End of lemon juice and plenty of salt and pepper, blending until! Blogs ever both, which i prefer doing is a sauce for pasta daughter... I hope you 've enjoyed this video carrot leaves scape version as we all know ricotta Mushroom Ravioli tossed kale! With almonds, hazelnuts or cashews would be confusing enough, but i served this baguette. 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