Garnished with hard-boiled egg. Pleasant well informed wait staff make this restaurant a pleasant experience. Soft Indian cheese slowly simmered in a creamy coconut sauce with fresh mushrooms, nuts, and golden raisins. Ultimately, it was a good curried lamb dish, and that's all that matters.More, I am vegetarian. Saffron, Kalamazoo: See 168 unbiased reviews of Saffron, rated 4.5 of 5 on Tripadvisor and ranked #12 of 350 restaurants in Kalamazoo. Mixed vegetables smothered in yogurt and coconut milk sauce with nine exotic spices, almonds, cashews, and California raisins. Our signature item and Emperor Shahjahan's favorite. young and tender skinless chicken, marinated 24 hours in house special exotic magic lands sensational marinade, baked on skewers to perfection in clay-oven. Also available in coconut. Get quick answers from Saffron staff and past visitors. Service was excellent and prompt. Lentil cooked with spices and pan-seared with fresh herbs. Monday, January 11. Mine had plenty of moist chicken which was delicious and my husband said his was very tasty too. shrimp gently sauteed with golden fresh country vegetables, herbs and savory spices. View the menu, check prices, find on the map, see photos and ratings. The dinner menu is varied and offers plenty of selections. HOT SOUP: Black Lentil & Ham Soup (WF) NEW on Saturdays! Garnished with hard-boiled egg slices. Low fat homemade yogurt with cucumber and fresh mint. Saffron rice slowly simmered with boneless chicken, herbs, spices, raisins and nuts. HOT SOUP: Chef's Choice. Our signature item. Vegetables Biryani. Deep fried balls of homemade cheese, milk, and flour smothered in saffron flavored sweet syrup. basmati rice cooked with tender green peas and topped with sliced almonds. Everything from the appetizers to the naan bread is simply fabulous. Our chef will be delighted to prepare your order mild, medium or hot, to suit your palate. speciality of rawalpindi, pakistan. Ziingo Urban Asian. Pub. Kalamazoo Farmers Market. Rated 4.4/5. The brainchild of Sheetal and Channi, it is among the best Indian restaurants in town.Their menu is inspired by the … boneless chicken slowly simmered with golden fresh vegetables, herbs & savory spices. Usually buffets are not my thing but whenever I happen to be in Kalamazoo for lunch, I make sure that Saffron is one of my stops. We also ordered a couple of wonderful naan breads. Disclaimer: Always check with the business for pricing and availability of menu items. Crisp pastries stuffed with tender spiced potatoes and green peas (2). tender florets of cauliflower gently sauteed with cashews, fresh herbs & tropic spices. Saffron is a must-go (at least once) on every visit to Kalamazoo.More, Great food selection, a good mix of Meat options and Vegetarian options, true flavors of India, not quite 100% but as close as you can get out side of the country. A lamb stew with juicy pieces of lamb simmered in a light sauce with onions, tomatoes, and mild spices. Potatoes and tender green peas cooked in a delicious exotic spicy curry. Here at Saffron we strive to bring your imagination alive with the sensuous aroma of fine Indian cuisine. Extra-lean Boneless Leg Of Lamb Used In All Lamb Preparations. Breakfast Burritos . Service was excellent and prompt. Stuffed with fresh cheddar cheese, topped with cilantro and butter. Love being there always. tender juicy morsels of lamb gently sauteed in spicy sweet & sour sauce with fresh crisp bell peppers, sweet onions, shallots and vine ripe tomatoes. Layered bread stuffed with fresh mint leaves and cumin seeds, and topped with butter. Serving sizes were perfect. 5,797 were here. We, at Saffron Indian Cuisine, invite you to relax, unwind and enjoy a dining experience that promises traditional Indian cooking with a modern twist. boneless chicken smothered in yogurt, coconut milk sauce with nuts and california golden raisins garnished with hard boiled egg slices. Saffron, Kalamazoo: See 168 unbiased reviews of Saffron, rated 4.5 of 5 on Tripadvisor and ranked #12 of 350 restaurants in Kalamazoo. The veteran staff is always friendly and helpful too. The restaurant is fully licensed, boasting a drinks menu … Served with Date & Tamarind and Mint Chutney. Get menu, photos and location information for Saffron in Kalamazoo, MI. shrimp cooked in fiery sauce with tender potatoes, tomatoes and crisp green peppers. Fresh cauliflower florets and tender potatoes cooked in an onion and herb sauce with spices. Are you sure you want to delete this answer? For example, what is "Hurly-Burly Lamb Chili"? emperor shahjahan's favorite. I especially...love the Crunchy Chatpaty Aloo. Lamb cooked in an onion based gravy with garlic, tomatoes, ginger, spices and fresh herbs. good as white rice gets. Both dishes were served piping hot and plentiful. stuffed with ground lamb with fresh herbs and spices topped with fresh cilantro and butter. Garden fresh vegetables and soft Indian cheese slowly simmered in a tangy, hot, mouth -watering sauce. ▲Superb Shrimp, Chicken & Paneer Mussallam  - 16.95. Wonderful ambience. I have yet to find an Indian restaurant that is even close to Saffron. Oh, and don’t forget to order and mango lassie. Lamb chunks simmered in exotic spices and fresh herbs with creamed spinach. Lamb cubes cooked in our special creamy yogurt-coconut sauce with fresh mushrooms, nuts, and California raisins. Oh, and don’t forget to order and mango lassie. Plus, meals from Saffron Restaurant … shrimp, chicken and cubes of home made un-aged and unprocessed cheese slowly simmered in yogurt, cream and coconut milk with herbs and spices. I do not know if they have changed their hours for lunch time. Mine had plenty of moist chicken which was delicious and my husband said his was very tasty too. I cannot recommend this place highly enough. stuffed with nuts and raisins, then topped with melted butter and shredded coconut. All info on Saffron Indian Cuisine in Kalamazoo - Call to book a table. Love this restaurant. Saffron … Unleavened whole-wheat butter layered bread. Or book now at one of our other 1032 great restaurants in Kalamazoo. crisp, country fried pastries stuffed with spiced, tender potatoes and green peas. Say hello to your new obsession! An exclusive recipe from the Maharaja of Patiala's kitchen. Shrimp cooked in a spicy sauce with tomatoes and tender potatoes. 5,798 were here. Unfortunately we couldn’t manage to finish them as we were too full, but took them home with us and they made a tasty snack the following day. Boneless chicken pan-seared in an exotic creamed curry. It was tasty, but it's not vindaloo (b/c vindaloo dishes are labeled "blistering" or "blazing." specialty from royal kitchen of nawab and nizam of hyderabad. InterContinental (IHG) Hotels in Kalamazoo, Hotels near Kalamazoo Central Business District, Hotels with Complimentary Breakfast in Kalamazoo, Hotels near Verhage Fruit Farm & Cider Mill, Hotels near (GRR) Gerald R. Ford International, Hotels near (AZO) Battle Creek Intl Airport, American Restaurants for Breakfast in Kalamazoo, American Restaurants for Families in Kalamazoo, Italian Restaurants for Large Groups in Kalamazoo, Restaurants for Special Occasions in Kalamazoo, Restaurants with Outdoor Seating in Kalamazoo. Some of the things you can expect at this establishment are slowly simmered curry, freshly baked tandoori bread and other authentic options. The buffet consists of their saffron rice, a few vegetarian options, and a couple of meat options, along with...white rice, naan bread, salad, and their delicious dessert, badami kheer! Crowded usually, get there early, they open at 11:30. Stuffed onion naan - just wow. more Saffron Indian Cuisine opened in 2003 and has been wowing diners ever since. I got (I cannot pronounce it) mushrooms and nuts in a sauce that was spectacular. Stuffed with ground lamb, fresh herbs, and spices, then topped with cilantro and butter. Rich, creamy Indian ince cream topped with pistachio powder. It was tasty, but it's not vindaloo (b/c vindaloo dishes are labeled "blistering" or "blazing." stuffed with fresh sweet onions and topped with spices, cilantro and butter. topped with red crushed pepper, green chili and cilantro brushed with butter. Sorry for the late reply. Boneless chicken and tender potatoes cooked in a hot, tangy sauce. Garnished with hard-boiled egg slices. The menu is very clear about what is vegetarian and vegan and the servers are always happy to help you decide. topped with fresh zesty garlic and cilantro brushed with butter. Cubes of homemade un-aged, unprocessed cheese smothered in a sweet, creamy sauce with nuts and raisins. our signature item. The buffet changes, but always has really good, unusually moist tandoori chicken as well as excellent curries--on our most recent visit, a delicious mushroom and pea curry was my...favorite. Saffron rice … Food came right away. We have eaten at the lunchtime buffet there on numerous occasions with great success and were interested to compare our evening dining experience. crisp flour wafers, cucumber, tomatoes, onions, chick peas, yogurt tossed in our sweet, sour, tangy, & spicy dressing. Skinless and boneless white meat used in all preparations. boneless skinless chicken deeply marinated in yogurt based, sensational marinated then baked in clay oven on skewers. At Saffron Restaurant in Kalamazoo, Michigan, the enticing aroma of delectable Indian cuisine welcomes you to our Indian restaurant where guests can look forward to enjoying a delightful, made to order dining experience. Soft, Indian cheese sauteed with crisp bell peppers, sweet onions, tomatoes, and savory Indian spices with a hint a zesty garlic, ginger, and cilantro. fresh idaho potatoes and paneer balls stuffed with nuts and golden raisins, rapid fried and then smothered in zesty velvety flurry of curry with tender green peas. fresh cauliflower florets and tender potatoes cooked in onion and herb sauce with spices. Perfect if you want to try a little of everything! Shrimp, chicken, and cubes of homemade un-aged cheese slowly simmered in yogurt, cream, and coconut milk sauce with herbs and spices. Garnished with sliced hard-boiled egg. saffron rice slowly simmered with boneless chicken, herbs, spices, raisins and nuts. 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